“key words” search results (500)
Analysis on the production of Italian espresso based on the basic knowledge of coffee
Espresso training is believed to be the first step for many beginners to learn how to make coffee. However, Espresso is also the key and foundation of learning.
2015-01-08 Coffee basics common sense Italian concentration production analysis coffee training
Coffee common sense correct use of household coffee utensils
Drip coffee machine, also known as American coffee machine. Its prototype is hand-filter coffee, but it makes hand-filter computerized and automated by manual work. The principle is to heat through an electric heating pipe, distill the water to the sprinkler, condense it into hot water, and drop it evenly on the coffee powder on the filter (funnel). After the coffee pot turns on the switch on the filter, the coffee flows to the coffee.
2015-03-02 Coffee common sense household appliances correct method of use
Coffee ranks sixth on the list.
Reason for being on the list: if you like basketball, football, fighting landlords, I'm sorry, then you're out. No matter what sport the petty bourgeoisie likes, it must be elegant and must spend money. You must be able to play tennis and make sure that you spend more time playing than picking up the ball; you must also be able to play bowling, preferably above 180, in order to get some keys in the bowling alley
2014-08-08 Coffee sixth on the list reason if like basketball football fight landlords right?
Coffee variety Pacamara Variety Origin Variety Flavor
Variety origin Pacamara is an artificial hybrid of Pacas and Maragogype, which was first bred by Salvadoran research institutions in the 1950s (mostly 1958). The new variety is considered to be the result of the pursuit of large grain Arabica species and inherits the good characters of the parent plant. Pacas is a Salvadoran variety of Bourbon and inherits bourbon.
2016-04-06 Coffee variety parka Mara Pacamara producing area origin flavor
Shapowei Cafe in Xiamen, which is self-sufficient.
Morning Post reporter Liang Kaihong (Weibo) according to the Hercynian Morning Post, the master may not be here if you come or not; you can come whether the master is here or not. This is the word on the small blackboard in front of a shop at No. 19 Shapowei University Road. Nearby residents told reporters that this is an unattended free coffee shop, and whether to give money after consumption depends on self-consciousness. The boss is not in the shop on weekdays.
2015-04-02 People see self-sufficiency Xiamen Shapowei cafe morning paper reporter Leong Kaihong Taiwan
Coffee common sense correct use of several household coffee utensils
Drip coffee machine, also known as American coffee machine. Its prototype is hand-filter coffee, but it makes hand-filter computerized and automated by manual work. The principle is to heat through an electric heating pipe, distill the water to the sprinkler, condense it into hot water, and drop it evenly on the coffee powder on the filter (funnel). After the coffee pot turns on the switch on the filter, the coffee flows to the coffee.
2014-12-06 Coffee common sense several household appliances correct usage dripping coffee machine
History of Coffee Culture on the Source of Coffee
The history of coffee can be traced back to the tenth century AD, but those are unverifiable history. For example, the widely spread story of shepherds, the story of monks across the desert and so on. What is really well documented is the spread time of coffee beans, that is, from Africa to Europe and the whole world, probably around the 16th-17th century AD, which is known to be a great voyage.
2014-09-05
The detailed practice of Colombian coffee
Colombian Coffee has high global sales and recognition, and is a leader in high-quality coffee. Colombia attaches importance to the development of coffee and the promotion of production. Coupled with its superior geographical and climatic conditions, Colombian coffee is of high quality and delicious, and is famous all over the world. Roasted coffee beans will release a sweet flavor, with the characteristics of sweet in acid and flat in bitterness, because of the high concentration.
2016-02-25 Colombia Coffee details practices Global sales recognition
Introduction of Colombian Coffee Flavor and Taste
Chinese name Columbia coffee foreign language name Colombian Coffee also known as emerald coffee main raw materials Arabica coffee beans, robusta coffee, washed coffee beans (Washedbeans) whether contain preservatives no main edible efficacy can prevent radiation injury, have health care function suitable for general healthy people can drink, suffering from cardiovascular disease
2016-07-27 Columbia coffee flavor taste introduction producing area
Basic knowledge of Coffee correct use of several household coffee utensils
Drip coffee machine, also known as American coffee machine. Its prototype is hand-filter coffee, but it makes hand-filter computerized and automated by manual work. The principle is to heat through an electric heating pipe, distill the water to the sprinkler, condense it into hot water, and drop it evenly on the coffee powder on the filter (funnel). After the coffee pot turns on the switch on the filter, the coffee flows to the coffee.
2015-05-26 Coffee basics common sense several household appliances correct method of use
Knowledge of buying coffee
Coffee was originally enjoyed by residents of the country of origin or gourmet food. This makes the coffee have a certain regional character.
2014-06-10 Coffee knowledge coffee purchase coffee trading
How to bake coffee beans at home? why are coffee beans roasted?
The simplest thing is to think of coffee as peanuts, stir-fry them like peanuts, but stir-fry them dry without oil. The quality of raw coffee beans determines 80% of the coffee taste, so as long as you buy good beans, you can still exceed the delicious coffee at home. 1. The simplest and most primitive way-pan stir-frying daily cooking, cooking wok every family has, before there is no professional baking machine
2015-11-03 How family baking coffee beans why?
Basic knowledge of coffee beans-to give you a deeper understanding of the characteristics of coffee
Freshness: there is a saying in the coffee industry that freshness is the life of coffee, so how to determine the freshness of coffee beans has become a key issue. Experts say: there are three main steps: smell, see, peel. Smell: just to see if you can smell the aroma of coffee beans. If you can, coffee beans are fresh enough. On the contrary, the aroma is weak or greasy, indicating that the coffee bean is already
2015-11-12 Coffee beans basic entry knowledge let you in-depth understanding coffee characteristics
Laohua milk foam strategy
I often see many friends discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.
2014-07-24 Pull flower milk foam coffee pull flower pull flower work
The ratio of powder to water extracted by SCAA gold cup the effect of excessive extraction on the quality of coffee
Then let's talk about the effect of powder on coffee brewing. According to the previous cooking experience, I think it is easy for everyone to draw a conclusion, that is, the more the powder, the stronger the taste, and the less the powder, the weaker the taste. This conclusion is not wrong, but there are other details that we need to pay attention to. Do you remember the content of the last time? The heaviest for the average user
2016-01-15 SCAA Golden Cup extract Powder proportion Coffee degree excess Product
Do baristas wear uniforms just to make it easier to work? There may be more meaning behind it than you think.
Our dress code hasn't changed, Joe said, glancing down at the cashier's mark on the paper cup with a marker pen, busy preparing the next cup of coffee, you're probably just talking about Starbucks. Just a week ago, Starbucks relaxed the dress code for employees in the United States and Canada: from now on, they can wear all kinds of soft-toned shirts under their green aprons, instead of just
2016-08-08 Coffee wearing a uniform just for convenience work meaning can compare imagine
Fine Coffee Common sense interpretation of Fine Coffee
Boutique coffee (Specialty Coffee), which is also called specialty coffee and refined coffee by some people, was first proposed by Ms. Erna Knustsen in 1974 in the monthly Journal of Tea and Coffee (Tea Coffee Trade Journal). It developed gradually in the middle and late 1980s. American boutique coffee established in 1982, 1987 and 1998 respectively
2014-12-31 Boutique coffee common sense interpretation boutique Specialty Co
What is fine coffee?
In recent years, the most popular key word in Chinese coffee industry must be boutique coffee. Coffee practitioners must talk about high-quality products, but coffee lovers are mostly ignorant of boutique coffee.
2014-07-02 Coffee knowledge boutique coffee coffee encyclopedia coffee common sense
How to open a special cafe
In fact, you and I have been thinking about opening a small coffee shop with characteristics to read quietly and think about what's on your mind, dear.
2014-05-30 Specialty cafe
Guatemala Organic Bourbon Farm
Name of raw bean: Guatemala Organic Finca Bourbon Farm: Finca Bourbon area: Patzun,Chimaltenango altitude: 1500-2425m Variety: Bourbon Certification: organic Certification (OCIA/NOP,USDA,SMBF,JAS EC 834 (EU)), Bird friendly Certification (Smithsonian Bird Friendly) treatment
2014-09-03 Guatemala Antigua coffee Guatemalan coffee beans Antigua coffee